In the heart of Lebanon, a humble man with a passion for food, friends, and the art of barbecue ignited the flames of a culinary legacy that would transcend generations.

Meet Kharouf Khazzaka, a renowned catering company celebrated for its mastery in roasting lamb over an open fire. What started as a simple love affair with grilling transformed into a gastronomic adventure that spanned continents, thanks to the dedication of a loving family.

Join us at XVA for a night of slow-roasting lamb over an open fire on April 26th at 7pm. Experience an unforgettable dining experience at our supper club and savor the rich flavors of perfectly cooked meat. Don’t miss out on this unique culinary event – reserve your spot now!